44 cl, 9% ABV, Wheat Beer - Hefeweizen

"We decided to step-up our classic hefeweizen. It turned out a sweet banana
hefeweizen, with a "belgium" twist. Someone named it "Imperial Hefeweizen". Get ready for the sacrilege!

Grain: Pils and wheat malts, candi sugar.
Hops: Tetnanger.
Yeast: Wyeast 3680 1M/mL/P.
Fermentation Temperature: 18-22C. " by Vandoma