Vandoma Brauhaus Rua Escura
44 cl, 11% ABV, Rauchbier
"We love smoke, darkness and fog!!! We tried a new version of our RauchShwarzBock. Only Beech and Smoked malts. Guess what, we've got it!!!
Grain: Beech & Oak smoked malts, Roasted barley. Hop: Magnum. Yeast: Diamond Lager 1.5M/mL/P. Fermentation: 12.5C" by Vandoma